Executive Sous Chef required – 4 * Cruise Line
4* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering a white glove guest experience to its cruisers.
Salary and Benefit details:
Superb Tax free salary plus bonus. Flights, medical paid by the company. All food and accommodation included. Rolling Contract of 4 months on, 2 months off.
Required to assist the Executive Chef direct all food preparation and food service onboard the ship. Responsible for maintaining USPH standards onboard. Training of crew members. Reports to the Executive Chef and manages the main galley.
Previous Cruise Ship experience or 4* / 5 * Hotel background as an Executive Sous Chef / Executive Chef. Cruise ship experience ideally required. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good IT and communication skills required.
We look forward to receiving your CV.
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