Chef Banquet wanted in Swiss – Hünenberg 
The Zunfthaus zur Saffran in a historic building, built in 1718, located in the old town on the Limmat. In three unique rooms can accommodate up to 240 people. Here the request of our guests is paramount. Different occasions and needs; always with food from first-class products and freshly prepared. The mixture of tradition and creativity is our strength. The exclusive venue is ideal for business meetings, banquets, weddings and other events.As a complement to our powerful, dynamic team we are looking to employ an

CHEF BANQUET m / w (100%)

with creative flair and a high service mentality.

CHEF BANQUET m / w (100%)
Ideal conditions for this interesting task is completed apprenticeship as a cook, a few years experience in a similar position, leadership experience, basic computer skills and very good knowledge of German. They bring a deep knowledge in the cold and warm kitchen and in the patisserie. As chef banquet you are responsible together with the host and the guild under their team for our production kitchen. Among other things, you are the contact person for our temporary employees. Thanks to your interest in new trends, your organizational skills and your good communication skills, you are motivated to inspire our discerning customers over and over again. We want an established personality, which with much energy, enthusiasm and high flexibility has pleasure to take responsibility and contribute to the continued success of our company.

If you feel attracted by the values ​​of our company, like to work flexible, adaptable and resilient are, stay calm in hectic moments and accrues with passion to top form, we look forward to your contact.

Please send your complete application documents including photo and references:. HAUTE SA Management. Nicoleta Dear. HR managers GAMMA group. Boesch 43rd 6331 Hünenberg.

§For more information please contact the guild host of SAFFRAN AG, Mr Balz Holenstein, phone +41 44 251 37