Chef de partie –¬†Seabourn Cruise Line – Norway
Seabourn Cruise Line in exclusive partnership with Viking Recruitment is offering a number of exciting opportunities onboard one of the most luxurious fleets of cruise ships afloat. Our ships cruise around the world to exotic and exciting destinations with well travelled guests onboard who expect the best of the best.
We are seeking for professional and motivated hospitality professionals to join us in the following on board positions

Job Summary
Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard.
Position supervised: Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis).

Essential Functions
.Ensure that each DCDP and Commis understands his/her portion of the menu, including the recipes and presentation, which are required.
.Active participation on food preparation and presentation.
.Maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.
.Reports defective galley equipment to ensure that food production and food service is not interrupted.
.Follows proper utilisation procedures of food leftovers and recycles them in the best possible and safest way.
.Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation.
.Maintains pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS).

Secondary Functions
.Ensure that yield and portion control measurements are followed as per company standards.
.Setting-up of breakfast, luncheon, and dinner service lines and to ensure that menu items are re-supplied as necessary.
.Ensures that waste control, low grocery breakage and garbage separation is followed.

Job Requirements
.Knowledge of basic food preparation, presentation and preservation
.To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.
.Formal degree in food management from a recognised International culinary institution
.Proof of continuing education translated in certificates or letter of participation in specialised courses
.Basic command of English language
.Ability to train and motivate subordinates
.Ability to innovate and foster creativity
.Ability to organise and complete work in accordance to deadlines

Advised Uniform requirements

These items are to be supplied by the individual for which the company will pay a bonus of Euros 60 per month
10 Chefs Jackets
6 Checks (Trousers or Pants)
8 Aprons
4 Neckties
2 pairs of working safety shoes

Requirements to Join Seabourn Cruise Line

All applicants for positions within the Hotel department must meet these company criteria:
. Be 20 years of age or older.
. Be hospitality educated with a recognized diploma or degree.
. Have a command of English as a first or second language.
. Be presentable and positive, with an outgoing personality and the desire to succeed.
. Be able to provide at least two references from previous employers.
. Food and Beverage staff must have proven experience in high-end service.
Work Contracts
. All contracts are offered on a 4-months-onboard/2-months-off rotation.
Paul Rutterford Recruitment Manager
Viking Recruitment Limited
Telefon och webbplats
Tel: +443003038191
Fax: +441304827710