Job for italian pizza maker in United Arab Emirates – Dubai
Hotel Raffles Dubai -Pizza Chef – pizza maker – pizzaiolo
Primary Location : United Arab Emirates-Dubai-Raffles Dubai Employee Status : Regular About Raffles Dubai: Not only close to Dubai’s best-loved landmarks,
Raffles Dubai is one of them!
This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey. Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore.
The portfolio currently comprises twelve luxurious properties, from secluded resorts to city hotels in key locations around the world. If you are looking for a dynamic environment for growth, please join us as :pizza maker (Pizzaiolo) in UAE

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
To actively share ideas, opinions & suggestions in daily shift briefings
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
To continually strive to improve food preparations & presentations
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
To have full knowledge of all menu items, daily features and promotions
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Previous experience in the culinary field required
DiplomaCertification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
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