Novotel & Adagio Al Bustan Abu Dhabi UAE
Job position:Bartender
Closes 27 April 2015

• Helps meet the department’s targets by following the preparation instructions to the letter and using the right doses, by avoiding waste and loss of merchandise and by respecting the hotel’s procedures and internal audit processes
• Helps manage stocks and inventories
• Manages invoicing and cash operations for the services sold
• Responsible for the bar’s cash holdings
• Knows all the bar and menu products (preparation instructions)
• Manages the stocks and setup for the bar in line with brand standards
• Serves guests at the bar, organizing his/her work to suit fluctuations in numbers
• Ensures equipment remains in good condition
• Applies the procedures for opening and closing a point of sale
• Provides a friendly and personal welcome for guests and is constantly attentive to their needs
• Promotes the bar offer and helps create a good atmosphere
• Establishes good relations with guests, offering advice and fostering customer loyalty
• Takes orders, serves guests and handles cash operations
• May have to serve guests located outside the bar, maintains excellent relations with colleagues, particularly with departments close to the bar (restaurant, lobby etc)


Level of Education

Vocational education Areas of study Hospitality Professional experiences

1 to 2 years Languages essential

English (Primary tongue) Essential and optional requirements
Desired candidate should be a High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with a minimum of 1 year related experience or an equivalent combination of education and experience. Must be excellent in dealing with guest and well as with staff, excellent command on function set up and fully knowledgeable about international service standards.
The ideal candidate will be a hands-on professional with a passion for service quality and excellence. Outgoing, creative and eager to share the desire to deliver Novotel service standards and ACCOR values with guests and associates.

Airport Road / 29th Street
Tel (+971)2/5016444
Fax (+971)2/5016333
Direttore dell’albergo :
Mr Dominique MERCIER