Chef in Trondheim
Work with us by Daglig Deig career
Employer/ Workplace: Daglig Deig (Nedre Bakklandet 58, 7014, Trondheim)
Contact Person: Stefano Leonardo Matarese
Housing: The employer will assist with the house
Application: mail to dagligleder@dagligdeig.no
About us
Daglig Deig is the first Italian pastificio, panetteria, pasticceria and bistro 100% gluten free in the middle of Trondheim.
We make fresh pasta, freshly baked bread and small sweet temptations – all with love and craftsmanship in focus.
Our goal is to allow our customers to enjoy those flavors that they can no longer taste (or have never been able to), with an eye to the intolerances or allergies of each of them.
Informations about the position
We are looking for cooks/chefs with comproved experience.
The regular tasks will include everyday prep, preparing food from the à la carte menu and following the HACCP system requirements. We are seeking people who are passionate about food and committed to follow our standands.
We offer a full-time position (approx 150 hours per month).
Chef de Partie Responsibilities
– Work alongside the head chef to prepare dishes from a la carte menu
– Ensure prep, and keep stock of the common ingredients for each cooking station
– Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish
– Follow the direction given by the head chef to prepare and present the meals
– Follow health codes and cleanliness standards in the food storage areas and kitchen
– Anticipate and communicate shortages to the chef
– Help to maintain a climate of smooth and friendly cooperation
Chef de Partie requirements
– Proven experience in a Chef role
– Ability to multitask
– Great time management skills
– Ability to work efficiently under pressure
– Great communication and interpersonal skills
– Culinary school diploma
– English language required
– Category B driving license required
Wages
Depending on experience and qualifications, between 30000 and 35000 nok per month. You are paid by the hour, and the monthly work hours can vary between 140-150 hours.
Contract type
Full-time, with daytime and night time shifts.
First, the candidate is given a 6-month contract with the possibility of a permanent contract.
Application: mail to dagligleder@dagligdeig.no