Chef wanted in Copenhagen – Denmark
This is a job opportunity as Chef in Copenaghen (Denmark) in the Hilton Hotel.

Hilton Copenhagen Airport Hotel
Business is a pleasure at this Copenhagen Airport hotel with 29 meeting rooms for 4-500 delegates, two business centers, an Executive Lounge and wireless internet access. This Scandinavian-style hotel in Copenhagen offers spacious, airy guest rooms, designed for comfort and efficiency. Upgrade to an Executive Room for access to the top-floor Executive Lounge with views of the Oresund Bridge and complimentary continental breakfast and refreshments.

Choose this Copenhagen hotel’s Horizon All Day restaurant for buffet breakfast, lunch and dinner. Savor gourmet cuisine in Hamlet Nordic Dining and unwind in Axis Bar & Lounge. Indulge in Asian-style massages in the Ni’mat Spa, tone in the 24-hour fitness center or swim in the heated indoor pool.

Open Position: Chef Copenhagen / Chef Copenaghen

As Chef with Hilton Copenhagen Airport, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience while consistently contributing to departmental targets.

What will I be doing?

The Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and present high quality dishes to exceed guest expectations
Banqueting, buffet and a la carte service at high volumes
Educate apprentices and work closely with other departments with the ambition to exceed guest expectations
Actively take part in the team development iand contribute to a positive work environment
Report any potential maintenance, hygiene and hazard issues to the Executive Chef
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team

What are we looking for?

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Experienced working with a la carte and/or Buffet Service
A culinary qualification from an Hospitality School will be an advantage
Positive attitude and high flexibility
Good communication skills and direct guest service experience
Ability to work well and have fun even when the service is busy
English at conversational level is required, any knowledge of Scandinavian languages is an advantage

This position offers the right candidate who has the right attitude and good cooking skills the opportunity to develop personally and professionally within a highly international organisation.

The Chef is reporting to the Executive Chef,Head Chef and the Sous Chefs.

Advertised Salary




Please send your application here

or or
ref “Chef / kok Copenhagen Airport Hotel”

Hilton Copenhagen Airport Hotel
Ellehammersvej 20,Copenaghen
Kastrup 2770, Denmark