WORK AS CHEF IN TRONDHEIM, NORWAY?

WORK AS CHEF IN TRONDHEIM, NORWAY?

Frati group is looking for young chefs 20-35 years old in Trondheim, Norway

What We Offer

– Chefs salary: 3.300-3.500€ netto (150+ hours pr month)
– Time-off: 1 weekend off every month
– Vacation: 25 paid vacation days per year
– Contract Security: Permanent employment after a 6-month probation period
– Free Staff Meals during working hours

Apartment: affordable staff apartment
Registration/tax: our administration helps you with all necessary documents
Employee Perks: Discounts for you and a guest at all Frati Group venues
Career Growth: Training, team-building, performance reviews, and promotion path
A supportive, multicultural, and professional team environment

APPLY: send your CV to anna@fratigruppen.no

Now Hiring:

We’re looking for chefs (3+ years of experience) from June for both seasonal and permanent positions.

Requierments:

– Documented experience as a chef (preferable several sections grill, pasta, desserts)
– Diploma from culinary school or 3+ years of experience from a la carte kitchen
– Can easily communicate in english
– Passion for food and guest experience
– Positive attitude and strong team spirit
– Ability to perform in a busy and fast-paced environment

Responsibilities:

– Prepare à la carte dishes according to the menu and do the prepp
– Maintain cleanliness and HACCP standards
– Control serving, portions and presentation
– Have good collaboration & communication with kitchen supervisor

Who Are We? FRATI GROUP CAREER IN NORWAY

It all started in 1973, when Paolo Minervini opened Frati – the very first Italian pizzeria in the heart of Trondheim.
Since then, our love for Italian cuisine has grown into one of the city’s most beloved and dynamic restaurant groups.

Today, Frati Group includes:
– 3 Pizzerias
– 1 Grill & steak house
– 1 Bistro
– 3 Bakeries
– 1 Catering Service
– 1 Craft Brewery & Distillery
– 1 Pub

With over 350 employees we’re one of Trondheim’s largest restaurant companies.
We take pride in offering genuine Italian hospitality, top-quality food, and a strong focus on career development.