Sous Chef-Four Seasons Hotel des Bergues – Hotel 5 stars with michelin star
Four Seasons Hotel des Bergues is Geneva’s first hotel and a landmark, blending contemporary and classic decor, steps away from the lake, the Old Town and the famous Quartier des Banques with a beautiful view of the Jet d’Eau. A state of the art Spa and a vibrant F&B operation complement the exceptional service provided by our extraordinary team.
The Sous Chef Il Lago Restaurant, one star Michelin, holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Send your CV to