Skilled Chef Cook in Norway job Lyngen Lodge

Skilled Chef or Cook in Norway  – Lyngen Lodge

This is a job opportunity as Chef / cook in Norway.
Lyngen Lodge is situated in in northern Norway on the Lyngen Fjord near the National Park of the Lyngen Alps. Lyngen Lodge , arrange for international guests with a special hosted concept, conjugating guided adventures into wild nature and relaxation.

open position:



Lodge Chef/cook/Kokk – Lyngen Lodge – Norway

The Lyngen Lodge
The lodge was built in 2008 and in a little period of time, has become a excellent-internationaò reputation for outstanding high qualityand has been listed in the world TOP 10 hospitality – lodges.

The lodge use the nature and unique environment to create  a once in a life – time experience for visiting guests. Northern Lights, dog sledding and sea safari during early winter leads to specialized skiing weeks during winter and spring.

We are seeking a Executive Chef in Norway
We are looking for an,exercise, imaginative, innovative, self-driven, qualified, passionate advanced and original Executive Chef.

As Executive Chef you will be a manager Chef for the menu development, weekly planning, food cost,safety and stock control.

Chef Requirements:

  • At least 3 years of Chef Management experience in a full-service, structured dining establishment
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Ability to work under pressure and deal with stressful situations during busy periods
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history; Strong work ethic


As ideal Chef – cook you will have in Norway

  • Certificate /diploma in Culinary school
  • At least 5 year experience f Chef Management experience in a full-service
  • Communication skills – with guests and fellow staff members
  • Good personality
  • Standard of your work must exceed the standard of the lodge
  • Good organisational ability
  • Good Self-control
  • Initiative and creative Chef
  • Honest and serious
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety


Job descriptions:
–  Responsible for dinner menus for 17 – 20 persons.
Set 3 course menu every evening preparing dinner  at 19.30.

– Menu planning
– weekly planning
-Food Costing
-Recipe files – folders
-Stock control/control of deliveries


  • Private room in a villa shared with 3 – 4 other staff
  • Accommodation can be arranged of Lyngen Lodge

The house is:

Located 20 minutes by walk from the lodge/3 minutes drive (car available for job commute without charge)

All equipped kitchen
Toilet clean
Living area with TV


According to education and experience
To apply for this job position send your CV (English) + motivation letter to “Skilled Chef / Cook in Norway”
Extra information: If We have not replied you within 3 days, your request  has been unsuccessful on this occasion for this job -position in Norway.

Lyngen Lodge AS
Djupvik – 9146
Olderdalen -Norway
Telephone: 0047 (0) 476 278 53

This is a job opportunity as Chef or cook in Norway.