Seasonal job in Sogn og Fjordanee
Head Chef or Sous Chef wanted!
We are looking for a motivated, positive and committed chef for the season of 2018.
Together with our skilled kitchen team, you will create wonderful dining experiences for our guests. Our hotel is located in the mountains several hours from the nearest town, so you must like the mountain life.
Responsibilities:
Daily production, breakfast, lunch, a la carte daytime, menu in the evening
Stocktaking
IK-mat and HACCP
Desired education / experience:
A degree or certificate in culinary arts preferred
Broad food competence
Ability to work independently
We are looking for you who:
Have great interest and is passionate about food
Have good knowledge of Nordic food
Are outgoing and service oriented
Will create wonderful dining experiences for our guests
Have a genuine interest in developing the restaurant
Have good financial understanding
Likes to work in a hectic environment
Is solution-oriented, self-motivating, committed and creative
Is concerned with quality in every aspect and has an eye for detail
Have the ability to motivate other employees
Have good working ethic
Is innovative
Speaks one of the Scandinavian languages or fluent English.
We offer:
Competitive terms
Nice and competent colleagues
Affordable diet and lodging
Seasonal work from 15.06.18 – 16.09.18
Turtagrø hotel as
6877 FORTUN
Telefono: 95996947
Indirizzo e-mail: ingunn@turtagro.no
Persona di contatto: Ingunn