Restaurant manager in Sydney

Restaurant manager in Sydney-Australia
Italian Restaurant in Sydney is looking for a full time Manager position
with the following skills:
•take responsibility for the business performance of the restaurant;
•analyse and plan restaurant sales levels and profitability;
•organise marketing activities, such as promotional events and discount
•prepare reports at the end of the shift/week, including staff control,
food control and sales;
•create and execute plans for department sales, profit and staff
•set budgets or agree them with senior management;
•plan and coordinate menus;
•coordinate the operation of the restaurant during scheduled shifts;
•recruit, train, manage and motivate staff;
•respond to customer queries and complaints;
•meet and greet customers, organise table reservations and offer advice
about menu and wine choices;
•maintain high standards of quality control, hygiene, and health and
•check stock levels, order supplies and prepare cash drawers and petty

Working hours
Many restaurant managers work late evenings and weekends.
Shift work and
working on public holidays is also common.
Overtime may be essential in
some positions and it is important to be willing to work until the job
is completed, whatever time that may be.

Best Regards

Rita G
10 Cabarita Road
Ph 02 9739 6120