Restaurant job in Oslo
Restaurant Nordvegan seeks kitchen staff: Sous Chef – Pastry Chef – Pizza Chef
Job in Vegetetarian restaurant in Norway.
In view of the world trend towards more Eco-friendly and healthy diets, our business concept is not just a food business but a global calling to the people of the world to make positive and constructive changes to eating habits, daily activities and more sustainable living.
Our concept aims to promote holistic health – healthy people and a healthy planet – a worldwide trend that is fast gaining momentum, and we wish to further strengthen in Norway.
The Restaurant is an establishment that focuses on healthy, nutritious, and fast plant-based food to the local downtown area. We are an upscale Deli specializing in a combination of warm and cold foods with appetizing recipes focusing on the fusion cuisine with a twist of our talented Chef.
Nordvegan is currently looking for a sous chef, a pastry chef and pizza chef to join the team.
We offer you a full time permanent position with the possibility to develop your skills and serve high quality plant food. Competitive salary, meals on duty and training provided.
Experience preferable. Starting as soon as possible
Open jobs position
Sous chef
Pastry Chef
Pizza chef -pizzaiolo
Application: Send application and CV pr. e-mail. info@nordvegan.com
Datore di lavoro:
Timqotu Nordvegan AS
Kristian IV’s gate 15b
0162 Oslo, Norway
Nordvegan is Norway’s premier plant-based restaurant
A food bar concept developed by pioneers in the world of plant-based and vegan food, and dishes created by a Michelin starred chef, Nordvegan aims to redefine Norwegian cuisine.
Nordvegan is all about nature’s foods. We use foods from nature, and foods that care for nature. All of our dishes are made from plants alone, meaning we can maintain a low environmental footprint whilst also providing numerous health benefits to your body.
We take an organic-first, local-first approach. Where possible, we use organic ingredients in our dishes. All our juices, salads are 100% organic. And we also aim to source our ingredients from the local area. Nordvegan will soon be a carbon-neutral restaurant.
Nordvegan also serves a wide range of gluten-free and sugar-free dishes to help you get the most from your body and reach the pinnacle of human health.
Nordvegan opens in Oslo in March 17th 2017.
This is ethical, environmental, natural, and healthy food that doesn’t compromise on taste. This is Nordvegan.