Pastry Chef in Dublin
Fully accomplished Pastry Chef
Professional training and experience in bakery-patisserie of similar concept to our business.
Must be familiar with Viennoiseries, bakery patisserie, traditional Italian specialties, Semifreddi, and event cakes. Bread baking experience a help.
Savoury production included.
To work in a Bakery cafe’ in the city centre of Dublin.
Good communicator and team worker.
Willing to contribute to the standards of the business whilst implementing our routine production.
English essential.
Permanent full time employment contract.
Reporting to the head pastry chef.

Send your CV to “Pastry Chef in Dublin”

Il Valentino Bakery and Café
5 Gallery Quay
Grand Canal Harbour
Dublin 2