Pasta Starter Chef Trondheim
Address: Kongens Gate 20, 7011 Trondheim
Contact Person: Nicolo Gotta, head chef
Work Place: Trondheim, in the county of South Trondelag in Mid-Norway

About the company: In August 1973 we opened an Italian restaurant in Trondheim
( This became the first trattoria e pizzeria in Trondheim. The restaurant is
family driven, and established by two Italian brothers from Molfetta. They wanted to give Trondheim
the Italian spirit thru food, wine and service. The restaurants main focus is the Italian cuisine, with
multiple delights such as pasta, pizza, meat and fish dishes.
At day time, our restaurant makes most
pizza and pasta, while the evenings the focus is the meat dishes. We also make our own pasta in the
restaurant and have our own brewery.
Our company holds several Italian restaurants and one French bistro in Trondheim.
To get an
impression of our restaurants, please take a look at our website: and
FRATI can host around 270 guests (includes both inside and outside the
restaurant), and on hectic days we can serve around 1000 warm dishes.
We seek to keep the Italian
culture in the kitchen.
The kitchen staff today is build up by mostly Italians. The kitchen is open
everyday from 11 am till 11 pm, Sundays from 12 pm till 10 pm. Due to covid-19 restrictions the
restaurant is less busy and less crowded.
Information about the position:
We are looking for One chef as pasta/starter section.
The everyday tasks will include preparing the fresh dishes from the a la
carte menu and following the HACCP-system requirements.
The applicant must have well-documented relevant experience as pasta/starter chef.
You should have at least two years of work experience as pasta.
You must also beservice minded, structured and tidy.
In the kitchen, you can count on hectic days and should enjoy
high speed.
Required language skill is English.
Wages: approx. 27.000 NOK gross pr. Month (~2450 EURO), depending on experience and
Housing: The employer can assist in housing. Candidate will pay a maximum of 6000 NOK per
Contract type: fulltime, shift.
First the candidate is given a 3 month contract with possibility for a
permanent contract.
Other information:
The restaurant is located in the centre of Trondheim with short walking distance to all facilities.
How to apply: Send a your application here:
HR MANAGER  Helena Iversen
( or
Application date: as soon as possible
Start date: latest 1st of December

the chef’s painting is by sandra floe