Sous Chef for Famous, Upscale California Restaurant!
With over 30 locations worldwide, this restaurant specializes expertly crafted cocktails, exotic cuisines, and exceptional service while delivering a first-clas … Find out more!
Location: Emeryville, CA
Food and Beverage – Sous chef in training I – supervisor – 4 months, Food and Beverage – Sous chef in training II – operations management – 4 months, Food and Beverage – Sous chef in training III – financial management – 4 months
Start date: 6 April 2015
Culinary Graduate with at least 2 years of prior Chef de Partie or Jr Sous experience or prior Sous Chef experience would be a best fit.
Interested? Apply online at www.hrc-international.com or send your resume at firstname.lastname@example.org
We at HRC International are looking forward to meet you and to support you with your next step in hospitality.
Ready for a life- changing experience? Go international!
Hertogsingel 104, 6214 AG Maastricht, Netherlands
Phone: (0031)43 351 0070
Fax: (0031)43 351 0057
Contact person: Mr Floris Drabbe