Cercasi Commis di cucina presso Hotel Sofitel Auckland Viaduct Harbour – Nuova Zelanda

L’hotel Sofitel Auckland Viaduct Harbour è nel centro di Auckland, per un’esperienza di vita unica a metà strada fra il frenetico Viaduct Harbour e il Quartiere Wynyard. Progettato ispirandosi alla cultura e al paesaggio neozelandesi e con vista panoramica su Waitemata Harbour, l’hotel è un vero punto di riferimento nella zona. Le camere e le suite, tutte arredate lussuosamente, offrono balcone privato, finestre a tutta altezza e grandi bagni con doccia a pioggia e vasca profonda separate fra loro.

Requisiti (Date di partenza 05-05-15)

— Minimum 2 years experience in a similar role, must have worked in a commercial fast paced kitchen environment.
— Completed National Certificate in Hospitality Level 5 in Professional Cookery or equivalent
—  Excellent understanding of food hygiene guidelines, e.g. HACCP, Food Safety Plan.
— A passion for food and the culinary arts that is knowledgeable and effusive.
— Ability to work varying shifts including weekends and public holidays.
— Time management and work efficiently.
— Physically fit and able to stand for the duration of a shift (8 hours).
— Reliable and punctual.
— Run your own section, ensuring smooth service.
— Cooking for a la carte, buffet, room service and functions
— Assist other sections as required
— Prepare mise en place, ensuring there are adequate levels for service.
— Food preparation and presentation as per recipes and hotel standards.
— Control the pass as required.
— Assist in maintaining the food cost is kept to budget.
— Assist in ordering stock, and at times liaise with suppliers.
— Working with a small team in an intimate environment to produce quality dishes.
— Assist other sections if required.
— Maintain a clean and hygienic work environment.
— Flexible approach in adapting to guest needs.


Hotel Sofitel Auckland Viaduct Harbour

21 Viaduct Harbour Avenue

Angela James