Chef de Partie for Blue Creek Restaurant- Malta

The Company: Blue Creek is perfect for anyone seeking a dining experience to remember, and whether it’s a light snack, relaxing lunch or sumptuous dinner, our welcome is always warm. Situated well away from the hassle of traffic and noise that most people are around every day, the drive to our restaurant will take you through some spectacular Maltese scenery and countryside along the coast, which in itself is enough to whet your appetite. Designed with the intention to blend classic with modern the interior’s blue and white colour scheme that extends on to the terrace reflects the crystal blue water of the surrounding Mediterranean. Our dining area is comfortably spacious. As you enter you will find a bar/light snack area which is perfect for anyone wanting a quick but appetising meal. Beyond this there is our à la carte restaurant, which enjoys panoramic sea views that must rate among the best in Malta. From the restaurant you can gain access to the terrace, which has an even more spectacularly beautiful vista; you can almost reach out and touch Filfla. Truly the perfect place to enjoy the cooling breeze and dine under the clear blue spring, summer afternoon skies or even more romantically under the stars in the evening. Job

Title: Chef de Partie Tournant ( Meat, Grill, Seafood- Mediterranean cuisine )

Job Description:

The Chef de Partie is responsible for the proper efficiency and profitable functioning of the kitchen-section assigned to him.
He supervises the work of the cooks and employees reporting to him. He is familiar with all policies and procedures of the department, F&B standards and principles. He implements and maintains them.
Work closely together with the Chef on the implementation of food control procedures
To assist the Chef with inspections of all kitchen areas, cold rooms and equipment to Cooperate Specifications.
Constantly check on food supplies to ensure that they conform to the quality standards
Check daily all fridges and store, making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary.
Always be with the guest and give them full explanation about all the food product and ingredients and if there is special case (e. vegetarian, allergic ………etc)
Ensure that all staff follows our standard recipes, methods of preparation and presentation according to the department standard.
Be familiar with the menu and know the ingredients, portion size, method of cooking and time it takes to prepare each item on the menu.
Constantly check prepared food for it’s taste, temperature and visual appeal.
Salary &Benefits: 1,000-1,400 EURO/Net per month + annual Tips sharing around 1,900 EURO plus government annual bonus 450 EURO

Applications: Send your CV, one recent photo of you, any References or Diplomas to or use the form bellow.