Wanted italian chef in the world

The last job announcements for the italian chefs vacancy worldwide.
The italian cuisine is very love in the world especially in the best restuarants and hotels.
Italian chefs are weel paid but they work many hours with sacrifice.
Here the last job international announcements for the italian chefs de cuisine or executive chef PERFORMED BY WWW.THEGASTROJOB.COM

Career as Italian Chef job in Singapore

Hello Dear Chefy, any recommendations for Chef de Cuisine for our Italian Restaurant for my Hotel which is Crowne Plaza Changi Airport, salary $4000-5000K USD with living-in, any recommendations?

how to find work in singapore as a chef


A beautiful 5* luxury resort seeks an experienced Italian Chef. As this resort is part of one of the largest International brands in our industry, there is a lot of growth potential for this person.
The Italian Chef must have a minimum of 5-7 years of experience working in recognized high end luxury resorts.
The ideal candidate should be very hands-on, with a creative approach.
Excellent organizational and multitasking skills are necessary, with the ability to prioritize tasks to meet deadlines and strict attention to detail.
With your outstanding team building and leadership skills, you will oversee the day-to-day operations of the Italian restaurant, including training, scheduling, supervising staff and monitoring food quality.
Due to the remote location, only Single or travelling Single Status can be considered at this time.
Compensation: Monthly salary would be 340,000 XPF Flight tickets, Meals, Accommodation
Yasmin Khambatt


Urgently looking for CHEF DE CUISINE -ITALIAN for Portofino Italian Restaurant at Le Meridien Phuket Beach Resort.
Interested candidate,send your CV to
Hotel Marriot Le Méridien Phuket Beach Resort

29 Soi Karon Nui, Tambon Karon, Amphur Muang, Phuket 83100 Tailandia


The St. Regis Shenzhen is looking for:
Chef de Cuisine, responsible for our Elba Italian Kitchen. Talents with Italian background and Chinese working experience would be perfect.
It’s highly appreciated if any recommendations:


Park Hyatt Niseko will feature 11 Food & Beverage outlets featuring different cuisines such as Teppanyaki, Robata, Chinese, Italian, French and Sushi and will showcase two Michelin stared Chefs.
Apply at and join the Hyatt family enjoying many benefits (subsidized brand new accommodations, duty meals, free ski pass, and much more!).

Both Permanent and Seasonal positions available.

Great opportunity to join great company!
We are looking a Chef de Cuisine for Vivo Italian Restaurant at The Nile Ritz Carlton, Cairo.
Italian speaking must, Luxury Hotel experience is a plus.
Please apply via link and send your CV to

Buğra Keleş
-Executive Chef at The Ritz-Carlton Hotel


We’re looking for an experienced Chef de Partie to join our team at our ultra-luxury resort.
This role has the responsibility to plan, prepare, set up and provide quality service in all areas of food production, for menu items and specials in designated outlets in accordance with standards and plating guide specifications. Chef de Partie will direct, train and monitor the performance of line cooks, and maintain organization, cleanliness and sanitation of work areas and equipment.
If this sounds like it could be for you, we would love to hear from you. Send us your CV in English to

JAMIE ITALIAN BERGEN are looking an Italian Head Chef and Sous Chef in Norway

Send your CV in english to

Introduction WE WELCOME YOU TO FINOLHU – THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives!
For our 5-star luxury resort Finolhu We are currently seeking a talented, experienced Executive Chef to join our team.
Contact Interested candidates please forward your updated CV, recent photo and tell us why you would be the best person for the role applied for? via e-mail or online application.
Seaside Finolhu PO Box 2099 Baa Atoll


We, at Louis T Collection are currently looking for a experience Executive Chef for our boutique resort located in Koh Samui.
The candidate needs to have experience in Italian and Thai cuisine and understand/speak English.
Interested candidates can send their CV to


Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Bakery goods and desserts
Executive Chefs Specific Skills
Plan and direct food preparation and cooking activities of several restaurants;
Plan menus and ensure food meets quality standards;
Estimate food requirements and food and labour costs;
Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory;
Prepare dishes for customers with food allergies or intolerances;
Requisition food and kitchen supplies;
Prepare and cook food on a regular basis, or for special guests or functions;

send your CV to

Cucina Da Vito – Orleans, ONTARIO
Orleans, ON
Full-time, Permanent
Salary$$50,000Y EAR yearly for 40 hours per week
Start date As soon as possible
Send you CV to


Working for our hotels in Munich you’re looking forward to a great variety of benefits: spend your vacations at one of our hotels using our exclusive staff rate or invite your friends and family over. Use our Academy by for free and get cashback for your seasonal public transportation ticket. Still looking for a place to live? Take your time finding a permanent home and stay at one of our staff apartements in the centre of Munich. Don’t worry – we got your back!

Your new job:
Support your kitchen team in our 2 outlets
Caterings out of house for up to 1000 people
Networking with our international guests
Observance of the general HACCP standards

Your profile:

Work experience in a hotel kitchen
Enthusiastic to be working in an international work environment
Eager to offer your best services – even in stressfull situations
Open-minded towards new work experiences and tasks
Fluent in English, basic knowledge in German is desirable
Your application will be processed by the central recruiting office of H-Hotels AG.
Send you CV to
H4 Hotel München Messe
Konrad-Zuse-Platz 14
81829 München Baviera

-Corporate Chef Job based in Genoa MSC

Directly responsible for creating culinary product and standards while overseeing culinary operations on board MSC vessels, the successful candidate will assure that the best dining practices are implemented on board and that Company food targets are achieved.
Your tasks
Proactively researches, develops, implements innovative food ideas/concepts and redesigns menus to ensure a tailored offer based on itinerary and taste of the different of nationalities on board;
Standardises production recipes to ensure consistent quality and create cooking and preparation procedures;
Analyses restaurants revenue results and suggests actions to improve quality and profits;
Implements food product on board MSC vessels and verifies food requirements and cost consistency by conducting on board visits and inspections (checks portions, food items used in preparation and appearance/taste of food);
Supports kitchen staff on board to make sure that they are properly trained on quality and service standards and they have the product knowledge needed to carry out their job function.

Your profile

Fluent English;
Culinary education diploma and HACCP certificate;
A minimum of 5 years’ experience as a Chef, of which 3 years as Executive Chef in the Cruise industry;
Understanding of Restaurant, Bar/Lounge, Room Service, Banquet and Catering operational procedures;
Computer literate with MS Office applications;
Strong knowledge of food operations as they affect kitchen and related areas;
Experience in managing F&B personnel;
Ability to communicate clearly with managers, kitchen and dining personnel.


Applicants must hold one of the following EU/EEA passports:
Germany, Austria, Belgium, Cyprus, Denmark, Spain, Estonia, Finland, France, UK, Greece, Ireland, Iceland, Italy, Hungary, Liechtenstein, Lithuania, Luxembourg, Malta, Norway, The Netherlands, Poland, Portugal, Czech Republic, Slovakia, Slovenia, Sweden, and Switzerland.
In the course of our recruitment and selection process, we may make your Personal Information available to third parties such as recruitment agency, intermediaries and other business partners.

Where to apply?

What to send?
CV English (must state the nationality)
Cover Letter in English


Monthly salary (gross): 4000.00 to 4500.00 EUR
Additional information: NET Salary + Excellent bonus structure
Job description, tasks
Primary responsibility is to assist with the management of an assigned galley and to ensure that high standards are achieved and maintained within budgetary limitations.
Seen as an inspirational role model by his/her Crew Members and is a top professional in the field with a passion for the Culinary arts.
This includes all practices, procedures, training, Resident, and Guest satisfaction levels.
Procedural approach to managing the Galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality service to our Residents and Guests
Assist in monitoring the Officer and Crew messes and ensure that they are neat, clean and that a quality product is offered
Exceed Resident and Guest expectations of food quality and that all food is prepared according to the recipe and photographic guidelines


Minimum of 2 years experience as a Chef De Cuisine on a ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort
3-4 year degree or foreign equivalency and/or 2 years experience as a Chef de Cuisine
Functional expertise and working knowledge of point of sales systems, inventory management systems, Fidelio and computerized reservation systems
Experience with high volume, 3 meal restaurants
Must have a broad knowledge of Mediterranean cuisines including: / French (Classic and contemporary) / Italian (Classic and contemporary) / Mediterranean/Middle Eastern / American cuisine preferable/ Modern Plating Techniques
Is able to read, write and speak fluently in English and does so at all times while on duty.

We offer

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs.
Free Cruising aboard spectacular ships all over the world.
Free accommodation and meal, while aboard.
Paid flight tickets to and from the ships.
Send your cv to
SIDC Group Recruitment is our work, our life and purpose.

-Executive Chef Luxemburg

At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories.
At Meliá Hotels & Resorts we put our soul and our passion into everything we do so that our guests can live a unique experience, full of the warmth and the hospitality that are so typical of our Spanish origin. If you have an eye for detail and wish to improve yourself every day in an environment which stands out for its personalized customer service, if you enjoy working for a stylish urban or leisure hotel brand, if you want to be part of a team of people who are passionate about what they do… Then you belong at Meliá

What will I be doing?

In this position, you will be responsible for the culinary planning & operation of the entire Kitchen department, the financial, administrational & operational aspects, supervise, coordinate & control the day-to-day operation of the kitchen team with the restaurant employees, facilities & costs.
Ensure that the day-to-day operations of the kitchen is handled in a cost effective manner to give a consistent & high quality product to the customer
Create a culinary experience for our customers
On a daily basis inspect all areas covered by the role and make that they adhere to the highest standard of hygiene, tidiness & cleanliness in freezers, refrigerators, kitchen and service areas.
Optimize the efficient and effective use of facilities, equipment and human resources through planning, staff working hours and effective inventory control.
Place daily orders for produce needed to prepare food based on the daily list and procedures established by the hotel. Similarly, place weekly orders based on expected numbers of covers and hotel occupation.
Set menus and daily specials according to product availability and encourage staff involvement in creating new recipes.

What are we looking for?

Minimum of 2 years in a similar position
Positive attitude, showing ability to take ownership and responsibility
Expertise and experience with budget & à la carte service, cost control, ratios & budget management, maintaining & raising the profit margins on food.
Strong leadership, communication skills, customer orientation, initiative & teamwork
Maintain adherence to high cooking and hygiene standards
Innovative and knowledge of modern cuisine will be an asset
High level in English & French, German or any other language will be an asset
If you are interested in joining us, please send your complete application by mail!

Hotel Melia Luxembourg
1, Park Draï Eechelen
1499 Luxembourg
Mrs Julia Zöllner
Human Resources Manager