Job in hospitality industry in Norway!
About us:
It all started in October of 1973 when the Italian pizzeria Frati opened in Munkegata in
Trondheim. Paolo Minervini brought the Italian pizza to town and it charmed both men and
women with its real Italian spirit.
We have managed to expand our love of food into several new restaurants and social spots.
We now consist:
3 pizzeria restaurants
1 grill restaurant
1 french bistro
3 bakeries
1 catering service
1 brewery & destilleri
1 night club
CULINARY JOB IN NORWAY
Frati Group currently has a team of over 300 employees, making us one of the largest restaurant
groups in Trondheim, Norway. In 2022, our revenue exceeded 20 million euros.@
Check our website:
https://fratigruppen.no/
Open positions:
As we slowly getting ready for busy winter season, we have several open full-time positions both
in kitchen and restaurant departments.
KITCHEN/CUCINA:
– Cold kitchen Chef
– Pasta Chef
– Grill Chef
– Sous Chef
– Head Chef
BAR:
– Bartender
We offer:
-Highly competitive salary: 38.000 – 40.000 NOK (3.000-3.600 EURO GROSS)
-150-160 guaranteed monthly hours
-Extra time paid: weekly after 9pm, Saturday after 3pm and all Sunday
-Monthly weekend off
-25 days paid holiday per year
-Permanent contract
-Meal on shift
-Employee discount: discount on food and drink at our restaurants for you + 1
-Regular performance reviews and wage evaluations
-Continuous trainings, team buildings and career opportunities: we offer a training path
and concrete career opportunities.
Your skills:
– Social, adaptable and thrives to work in a team
– Passion for pasta, pizza & grill
– Previous experience is preferred
– English intermediate, Italian would be a plus
Accommodation:
The employer can assist in housing up to 3 month. Candidate will pay a maximum of 6000 NOK
per month.
All our accommodations are located in centre of Trondheim with short walking distance to all of
our restaurants.
How to apply:
Send a your CV and work application to anna@fratigruppen.no
Start date: ASAP (As Soon As Possible)
