Head Chef wanted in Trondheim-Norway
Italian Head Chef wanted in Norway
Una Pizzeria e Bar is a part of the restaurants group Fratigruppen, with her mother restaurant being Frati (opened in 1973, as Trondheim’s very first Italian Pizzeria www.frati.no ).
Our restaurant group holds several Italian restaurants and one Italian cafe in Trondheim.
To get an impression of our restaurants, please take a look at our website: www.restauranteritrondheim.no
Una Pizzeria e Bar is a laid back and popular restaurant and pizzeria in the city Trondheim in Norway (www.trondelag.com/en).
The main focus of the restaurant is to have the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes. Our concept is plain and tasty dishes in grounded surroundings.
You can expect a wide rage of guest; whereas the biggest costumer group is in the age rage 30-40 years old.
Still, you can find a group of young girls next to a table with a business conversation, or an 80 year old birthday.
The guest who comes to Una expects food made by Italian ingredients, served in a rustic way. The ambience in the restaurant is energetic and positive and the interior is rough and urban (www.unapizzeria.no ). The ambiance is spread both from our chefs in the open kitchen, our smiling waiters and the enthusiastic guests. We serve lunch and dinner and the kitchen is open everyday from 11 am till 11 pm, Sundays from 12 pm till 10 pm.
The restaurant rooms 180 guests inside and is almost fully booked every day. During summer season, we also seat guest outside, and here we can host 130 guests. In the kitchen, the chefs have each their partie: one for the starter section, one pasta, one grill, and two pizzaioli. During the busy days we might also need a kitchen helper, preparing mice-en-place or helping where it is needed.
The kitchen is staffed in total with 12-15 chefs, depending on high or low season. 90% of the kitchen staff are Italians and work here on a full-time basis. In total, the restaurant staff about 45 persons.
Are you ready for a challenge and a new experience?
Are you Italian Chef or have you experience in italian culture-food recipes?
We are looking for one fulltime permanent position as Head Chef of the kitchen. You will be responsible for production and recipes of the urerestaurant, the kitchen staff and following Una Pizzeria e Bar’s concept.
Our head chef must enjoy cooking, be a positive person and be a fair and structured leader.
We can offer:
• A permanent position in a serious and well-driven restaurant group
• A very good salary based on your qualifications
• Many possibilities of further growth within the company
• Work with home made food and fresh ingredients only
• Work in a very popular restaurant in one of the most central areas of Trondheim
Adecco or the restaurant will help with accommodation. Be expected to pay a maximum of 5250 nok/month for this, based on standard.
General tasks of the head chef:
• preparing food from the a la carte menu
• following the HACCP-system requirements
• employees and staff meetings
• training of new staff
• follow-up conversations with staff
• monthly schedule
• order of goods and food
• storage control and inventory
• help to keep our food concept and develop the menu
• assure a good collaboration with general manger, floor manager and owners
• assure a good collaboration between the pizzeria and kitchen
Requirements:
The applicant must have a chef certificate and well-documented relevant experience with leadership. You should also attach relevant references to your CV and application.
Personal requirements: You must also be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed. You should be a positive person and not be afraid to smile. Our restaurant has a flat hierarchy and you should enjoy motivating the kitchen staff to not only do their best at work, but also be good co-workers. You should be a people-person that care about your staff.
Required language skill is English. You must both feel confident in talking in English and comprehend English documents.
If this is something for you, please do not hesitate to send me your cv on email to trygve.flood@adecco.no
restaurantsjef@unapizzeria.no or call me +47 93661320 if you have any questions. I am looking forward to help you in your future career.
Head chef with experience in italian cuisine for permanent position in Trondheim.
Mvh
Francesco Gambina
Una Pizzeria e Bar
Tlf: +47 93661320
restaurantsjef@unapizzeria.no