Head Chef and Sous Chef wanted in Scotland
Restaurant in Montrose, Scotland requires Head Chef and Sous Chef. 5 days, 45 hours working week. Small 35 cover quality restaurant specialising in authentic Italian, Spanish and Seafood cuisine. 20-28 days paid annual holidays.Salary paid monthly. Full time permanent positions. Accommodation assistance. Full share tips. Salary depending on experience. Initial Contact via email firstname.lastname@example.org
Casa Bianca restaurant offers a warm welcome and a taste of the sun from Italy and Spain along with dishes from the best local produce from land and sea.
41 Market Street, DD10 8NB Montrose (Angus) +44 1674 660861 Scotland