Executive chef job in Park Hyatt Zürich
I am a state-of-the-art restaurant with room for 135 guests in the heart of Zurich, and I am looking for a new Executive Chef.
Could you be the one I am looking for?
I need someone enthusiastic, who loves cooking great European dishes, who has a talent for wowing our guests and creating truly unique culinary experiences. I want someone adapting flexibly to new trends, also capable of anticipating them. With an eager mentality – you are a real improviser who loves to experiment with the highest quality foods, always on the lookout for something extra special.
An avant-gardist, you’re not bound by convention, displaying a flair for redefining classic dishes, perfecting them with your own personal touch.
You´re also an active participant in all kinds of social media platforms, knowing how to use them to their full extent for my benefit.
Are you looking for a workplace where you can be independent Chef, giving full reign to your creativity, fulfilling your potential during the next few years?
Have you already proven your commitment to this kind of work in previous jobs?
Then we´re a perfect fit!
I am just the stage, but you, together with the 10-strong kitchen team, are the actors bringing the story to life.