Our client operates a popular resort destination located in Cuba is seeking a talented Executive Chef to oversee daily operations within their high volume all inclusive property.
Multiple high volume outlet experience, such as resort/cruise ship background an advantage.Creativity and the ability to overcome challenges that may arise due to occasional logistic issues crucial for this property.
Preference given to single, or travelling single status due to remote location
Excellent opportunity with an established group in the Caribbean.
Salary in the $4000 – 5000 US Net monthly range( depending on experience) , Accommodations/Medical/Yearly Travel provided by employer
Please contact: email@example.com