Executive Chef and F&B Manager in Croatia
This is job opportunities in hospitality sector of Croatia
Falkensteiner Hotels and Residences Zadar.

Located right at the seaside with an extensive beach promenade and only short distance to city centre of Zadar, Falkensteiner Resort offers a comprehensive tourist service. Within the resort there is Thalasso & SPA Centre spanning 2.500 sq m with indoor- and outdoor pools, sport and recreation facilities, outstanding gourmet restaurant and professionally equipped conference area spanning over 1.280 sq m. It is the perfect choice for family holidays, wellness relaxation or various types of business events.
In order to meet our own high quality standards and above all to suit the requirements of our discerning international guests, we are looking for the best employees who distinguish themselves through outstanding commitment, dynamism, flexibility, endurance and teamwork.
F&B Manager (m/f)
Minimum 4 years experience in the upper class hotel or resort industry
Active knowledge of English and German language, both written and spoken
Experience in managing and motivating employees
Excellent organizational skills and communication skills
Positive attitude and personal appearance
Guest oriented with strong operational background in different F&B outlets

Ensure that hygiene and quality standards are maintained and to monitor the quality of food,
beverages and the buffet
Ensure smooth service in the various restaurant outlets
Confer with Food & Beverage, the Bar and Kitchen during day-to-day business
Draw up the menu and calculate its costs with the Executive Chef
Draw up wine lists and special menus
Monitor personnel expenses, budgeting and forecasting
Manage a team of cca.80 staff
We are looking for the following position:

Executive Chef (m/f)
At least 5 years experience in 4 star hotel companies
Specialized in Mediterranean Cuisine
Knowledge about international cuisines
Food presentation and showmanship presentation
Experienced in managing few F&B outlets with specialized thematic
international experience is an advantage
Strong organizational and leadership skills
Responsible and proactive approach
Active knowledge of English, written and spoken

Coordinates and supervises personnel with responsibilities for hiring, induction, orientation and discipline
Train and manage kitchen personnel and labour cost control
Ensure quality of food preparation and presentation according to standards
Food cost and stock controlling
Recipe calculation and menu creations
Ensure proper safety and sanitation in the restaurant
Ensure proper equipment operation
Manage a team of cca. 40 staff
What to expect:

Excellent working atmosphere in an international company
Special employee conditions for their stay in Falkensteiner hotels
Continuous training & development within the Falkensteiner Academy
Did we arouse your interest? Do you feel ready for a new challenge in a distinguished international company with excellent career opportunities? If you are confident that you are the right candidate for this position, please send us your cover letter and CV at hr.hqc.hr@falkensteiner.com

Falkensteiner Hotels and Residences
Zrinsko Frankopanska 38,
23000 Zadar Croatia
Telefon: 00385 23 492 916
Telefax: 00385 23 492 901
Internet: www.borik.falkensteiner.com
Contact Mrs Ivona Vrlic