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CHEF PASTRY – CRUISE SHIP-ONBOARD

CHEF PASTRY – CRUISE SHIP-ONBOARD

Where: Onboard

Contract: Italian, renewable fixed-term contract

Level: Manager

Salary: 4000,00 gross/month + bonus

Job Description:

Responsible for the production of the whole pastry line on board of the ship. The successful candidate will be responsible for ensuring that everything is prepared according to Company and USPH standards.

He/She reports directly to the Executive Chef, manages a team of at least 10 people and also deals with the training and continuous improvement of the team’s skills.

Requirements:

Requested experience in the field of pastry with 5+ years experience as head of a high-level brigade

Strong knowledge of all pastry techniques, tools and supplies

English level B2 or higher

Italian a plus

USPH and/or HACCP certified

Must possess a valid passport

Third language is a plus

BST (Basic Safety Training) is a plus

Contratto di lavoro: Tempo pieno, Tempo determinato

Please send CV to info@goaspeople.ie subject line CRUISE JOB PASTRY CHEF

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CHEF DE PARTIE PASTRY – CRUISE SHIP/ONBOARD

Where: Onboard

Contract: Italian, renewable fixed-term contract

Level: Experienced (Non-Manager)

Salary: 4000,00€ gross/month

Job Description:

Is responsible for all dessert production as indicated in the menu plan, recipes and methods and as assigned by the supervisor in order to ensure that production is efficient and no waste occurs, in accordance with Company procedures.

Reports to the Pastry Chef.

Requirements:

Specific course in pastry-making or at least 2 year experience in pastry laboratory

Knowledge of Galley functioning and structure, including team organization, health, hygiene, food waste management

English level B2 or higher

Italian knowledge is an advantage

USPH and/or HACCP certified

Must possess a valid passport

BST (Basic Safety Training) is a plus

Contratto di lavoro: Tempo pieno, Tempo determinato

Please send CV to info@goaspeople.ie subject line CRUISE JOB PASTRY