Chefs wanted in Uk – Wild Garlic Catering
Wild Garlic Catering information
We pride ourselves on our tailored, bespoke service,we create personalised events from dinner parties to BBQ’s, and corporate functions to wedding breakfasts, taking care of every detail.
Whether you want to hire one of our chefs to come to your house for the evening and delight your guests with fantastically cooked food or have the team take care of every detail, to create the prefect wedding breakfast, Wild Garlic Catering supply ‘food for all occasions’.
So if your need a fantastic office buffet or your planning a family party, corporate dinner, product launch, summer ball or Christmas party contact us and we’ll take all the hard work and stress out of arranging your perfect party.
Open postions
We currently have some fantastic positions working for great companies. For more information or to apply email me your up to date curriculum.
Sous Chef, Hotel, Southampton, One Rosette, £24,000
Junior Sous, Hotel, New Forest, One Rosette, £19,000 Live In Available
Junior Sous Chef, Hotel, Southampton, One Rosette, £20,000
Pastry Chef, Hotel, Southampton, One Rosette, £20,000-£22,000
Chef de Partie, Gastro Pub, New Forest, £18,000 Live in Available
Breakfast chef, Hotel, Southampton, £16,000-£18,000 Straight Shifts
Chef de Partie, Hotel, Southampton, One Rosette, £18,000
Chef de Partie, Hotel, New Forest, One Rosette, £18,000
Commis Chef, Hotel, New Forest, Two Rosette, £14,000-£15,000 live In Available
Interested? Get in touch
wildgarliccatering@live.co.uk