Chef jobs in september 2017
To land a cook or chef job takes talent and determination, but is a fulfilling and highly rewarding career choice.
If you have a passion for food, then there are tons of well paying hospitality industry and catering jobs out there just for you.
Whether it is to be a head chef, a pastry chef, the chef manager or any other kind of assistant cooks, you will need a certain talent and flair for creating interesting and mouth watering cuisine.
You can choose to work in various places as a top chef and you can become a restaurant chef, hotel chef, enjoy catering jobs, and cook jobs in retail.
There are tons of choices you have and many chef job opportunities that are available no matter where you live in the world.
Chef job opportunities list:
-Executive chef job in Egypto-Cairo
Dear all, we are currently starting the recruitment for an Executive chef for a large luxury 5 star operation in Cairo. Previous experience in luxury hotels in the same position with preferable region experience and solid stable hire background. Interested candidates please send Cv to stephen.wright@marriott.com
Please note that at this point in time I am only recruiting for this position
-Head Chef Hyatt Place Bangkok
We are seeking a self motivated, excited culinary professional to oversee our kitchen team at the soon to be opened Hyatt Place in Bangkok, if you have proven experience in managing a kitchen team, are confident in cooking authentic Thai and Western comfort cuisine and can demonstrate care and empathy to our guests and associates and if you are looking for a career not a job, please keep reading! This position is open to Thai Nationals only and we are looking to employ immediately, please ensure you fit the above expectations and forward an introduction on yourself, resume and include the above position to lucas.glanville@hyatt.com, unfortunately we will only contact shortlisted candidates?
Lucas Glanville Director of Culinary Operations Grand Hyatt Singapore & South East Asia
-Chef job in Aarthus
Wine bar and bistro seeks Chef for bistro on the beach wth sea food.
you must have experience and a HUGE smile – we are buisy and need more kitchen staff. chef required:
bistro or restaurant experience as cook
fish cuisine competencies
Send you cv to soren_ak@hotmail.com
-Chef job in Poland-Warszawa
Hello, We are looking for a chef and a chef for an exclusive restaurant Warszawa. Working in the open kitchen, only with the best products! Chef: – with passion for cooking – with a very large experience – tracking current trends – well known in the catering market – who run the team – Disposable Cook: – with years experience – desire to develop and study – Disposable – teamwork. We offer: – work with professionals – stable employment – development People interested, please send your CV to info@it-restaurant.it
-Executive Chef job -Bleu Blanc by David Myers-UAE Executive Chef -Bleu Blanc by David Myers Inspired by the charming coastline and rippling lavender fields of Provence, Bleu Blanc by David Myers mixes tradition with contemporary. The wood fired grill and seductive list of innovative libations will delight the most discerning of diners. Currently looking, for our Executive Chef For the opening of what will be one of the most anticipated project of the year. if you feel you have what it take to bring this project alive, please apply on the below link and let me know
by email at gillesdxb@gmail.com
-Abu Dhabi luxury resort
Marcus Meek Executive Sous Chef at Qasr Al Sarab Desert Resort by Anantara
Anyone looking for a new challenge and want to join Qasr al Sarab Desert Resort by Anantara. I am currently looking for the following positions
• Chef de Cuisine for my Mediterranean restaurant doing up to 300 covers a day including pool bar
• Chef de Cuisine for the casual dining, that operates breakfast and dinner with live cooking stations
• Pastry Sous Chef, will assist the pastry chef in the running of the bakery and pastry operation for the resort
• Demi Chef for IRD must have a strong back ground in main kitchen
• Demi Chef for our Signature Restaurant Suhail which is Asian Fusion fine dining back ground would be preferred
• Commis Chef for Casual Dining
• Commis Chef for IRD
• Commis Chef for Arabic Kitchen
If you’re interested please send your CV to mmeek@anantara.com, candidates preferably
already based in UAE Only short listed candidates will be contacted.
-Chef job in Dubai Looking for 2 chef de partie and 1 Demi chef Possible candidate, must have the following details: Knowledge and experience in Mediterranean food (Italian, France, ect..)
Please send the CV to salvatore.s@meraas.ae
– Chef de cuisine in Qatar
The St. Regis Hotel Doha is currently recruiting for a Chef De Cuisine and a Restaurant Manager for its award winning New York Steakhouse ‘Astor Grill’ . Independent restaurant candidates are preferred.
In addition we are looking for skilled mixologists for our lounges and two night Clubs. Please send resumes directly to: Ilias.tzanetoulakos@stregis.com
-Chef job in Doha Rotana
Dear all Chefs
We are currently looking for one strong Pastry Chef De partie and one Head Baker, both capable to be part of a team, being innovating and willing to take responsibilities, for Rotana City Centre Doha, please share your CV at matias.ayala@rotana.com
Thank you.
-Simaisma, A Murwab Resort career Simaisma is an oceanfront oasis with signature amenities, a myriad of recreational activities and a tranquil environment that will relax and reinvigorate you all at once.
Good morning …Looking for Demi Chef de Partie female\male to join with us(ASAP) in Simaisma Murwab Resort.
If you are interested please send me your CV at alessandro.colageo@simaisma.com
( I don’t have any other open position so if you are not DCDP don’t send me your CV please) Thanks to all
Contact Alessandro colageo Executive Chef at Simaisma Murwarb Resort -Westin Doha recruiting Dear all, the Westin Doha is currently recurring for the following positions;
Executive pastry chef
Lebanese banquet chef
Chef de cuisine All Day dining
Butchery chef
Senior chef de Partie
Interested candidates please send Cv direct to Executive chef on Bulent.canbolat@westin.com
Bulent Canbolat
Executive Chef at The Westin Doha Hotel & Spa
-Chef de partie in Maldives Constance Halaveli Maldives is currently looking for a talented and passionate candidate to take over the new exciting position of Chef de Partie in our prestigious Jing Restaurant To apply for this job please send CV and cover letter to chef@halaveli.com
-Butchery job in Maldives
Robinson Club Noonu-Maldives, currently seeking
Demi-Chef Butchery,
Commis II Butchery. Please send your CV to:
kitchen.noonu@robinson.com
-Executive Chef in Maldives
Need a top fine dining executive chef for maldives luxury resort.
Interested candidates send resumes to,
kacprasad@miramaralaqah.ae
Contact rasad K.A.C. Director Of Culinary / VP Emirates Culinary Guild For East Coast at Miramar Al Aqah Beach Resort
-Grill Chef job in Maldives
Executive Chef at Constance Hotels Experience
Constance Halaveli Maldives is currently looking for a talented and passionate candidate to take over the new exciting position of Grill Sous Chef in our prestigious Meeru Restaurant. To apply for this job please send CV and cover letter to jingchef@halaveli.com
-Grand opening in Maldives
LUX* South Ari Atoll, award winning resort in the Maldives is currently looking for energetic, enthusiastic and creative;
Sous Chef (Mediterranean Cuisine)
SUSHI CHEF
CHEF DE PARTIE
DEMI CHEF DE PARTIE
COMMIS I, II, III
Please send your updated CV to Sebastiaan.Seegers@luxmaldivesresort.com Sebastiaan Seegers
Due to the large number of applicants wishing to join our organization, please understand that we will only be able to revert to shortlisted candidates within the next 15 working days. Should you not hear from us within that time we were unfortunately unable to find a suitable post for you this time.
Thank you once again for your interest and we wish you much success for your future hospitality career!
-Pastry chef in Maldives
Constance Halaveli Maldives is currently looking for a talented and passionate candidate to take over the new exciting position of Head Pastry Chef (European candidates ONLY). To apply for this job please send CV and cover letter to chef@halaveli.com
-Indian Chef in Maldives
LUX* Maldives, CHEF DE PARTIE INDIAN CUISINE SPECIALIST
LUX* South Ari Atoll, award winning resort in the Maldives is currently looking for energetic, enthusiastic and creative CDP Indian cuisine.
Please send your updated CV with subject: CHEF DE PARTIE INDIAN CUISINE to:
Sebastiaan.Seegers@luxmaldivesresort.com Sebastiaan Seegers
Due to the large number of applicants wishing to join our organization, please understand that we will only be able to revert to shortlisted candidates within the next 15 working days. Should you not hear from us within that time we were unfortunately unable to find a suitable post for you this time.
Thank you once again for your interest and we wish you much success for your future hospitality career!
-Commis chef in Maldives
Robinson Club Noonu-Maldives, currently seeking Commis I, Commis II and Kitchen Stewards. Please send your CV to kitchen.noonu@robinson.com
Kamran MOHAMMAD Executive Chef at Robinson Club GmbH
-Chef de cuisine in Instanbul
Announcing two fantastic opportunities for young and talented Chef de Cuisines who wish to join our teams at Hyatt Regency Istanbul and Grand Hyatt Istanbul. If you are currently a Chef de Cuisine in a high volume and top quality venue which has Turkish and / or Mediterranean cuisine at its core then you may be interested in these positions. Key criteria for the two vacancies are that you are Turkish or EU citizen, that you have a proven track record of improving guest and employee satisfaction as well as improving food quality and profitability.
It is essential that you look at the venue as your own business and that you take pride in challenging the status quo through innovation in food which is achieved through working closely with your team on the line.
If the above is a reflection of your persona and skill-set and if you are interest in either of two positions, kindly send your details to dejan.popadic@hyatt.com. Please note that only successful candidacies will be responded to.
Dejan Popadic Regional Director Food & Beverage
-Executive Chef in Singapore
Good day friends in the industry, we are looking for a Singapore Executive Chef at Crowne Plaza Fuzhou Riverside, please contact us at teresa.shao@ihg.com or shaobo.qiao@ihg.com, have a great day George Qiao General Manager at InterContinental Hotels Group
-Sous chef job in Oslo
Smelteverket is a restaurant and bar located in the basement of Mathallen in the Vulkan area of Oslo. We serve international small plates and have an exciting fun menu. We are looking for someone who can help us create great menus and execute quality food at a high pace.
Our catering branch Soul’s Kitchen is rapidly expanding and serving customers all over Oslo.
We are looking for an experienced sous chef to work both at Smelteverket and Soul’s Kitchen. Someone who can handle responsibility and can deliver top quality food. Someone who can help us create new dishes and maintain high quality, while maintaining a fun environment.
The full position starts in August, but we have extra help and part time work in June and July.
are outgoing
are punctual
work well on a team
want to learn and grown as a chef
are fast and hard working
Responsibilities include: Controlling service at Smelteverket, making recipes and maintaining quality and consistency, ordering, delivering on large party bookings of up to 100 people. IK Mat, delivering on large party deliveries.
Please contact me via e-mail to set up an interview or to learn more about the position. We look forward to hearing from you!
dmyoga80@gmail.com
Under the Bridge AS
Maridalsveien 17 A 0178 OSLO
Indirizzo e-mail: dmyoga80@gmail.com
MR. Dimitri Yogaratnam
-Chef job in Norway – Ski
Chef Gouttebel looking for Chef with over 5 years experience (part time to full time), this job request car and passion for food, need to speak english and Norvegien, your own equipment are required!
We are looking for a chef for our clients on Oslo and Akershus, five years experience required.
You have to have your own car and your own material, as knifes and clothes.
Need to speak english or Scandinavia languages
Søknad sendes: Postboks 1661401 Ski1401 SKI
Datore di lavoro:
CHEF GOUTTEBEL AS
Postboks 166 1401 Ski 1401 SKI
e-mail: chefgouttebel@outlook.com
MR. Gouttebel
–Chef job in UK Cornwall and Isles of Scilly
We are working on behalf of various clients based all around Cornwall! We are looking for
Head Chefs
Sous Chefs
Chef de Parties,
Pastry Chefs
and Commis Chefs
on both a temporary and permanent basis Experience and the right attitude is essential and a proven track record to be able to work in high pressured kitchens, at speed and able to work at volume and consistent in delivering high quality food. We have placements across Cornwall ranging from care homes, holiday parks, pubs right through to high end bistro, fine dining & AA rosette or michelin restaurants.
We are offering excellent rates of pay and we pay weekly!!
Some of our clients also have temporary live in accommodation.
Some temporary positions lead to permanent positions for the right candidates!!
Please apply now and start work immediately!
Datore di lavoro:
Cornwall Staff Agency
Newquay
Telefono: 01726 879 600
Indirizzo e-mail: dannielle.8141D3D18.0@applythis.net
Persona di contatto: Dannielle Seddon
-Hotel job in Indonesia
Swiss-Belboutique Hotel Yogyakarta currently looking for
Executive Chef
Food and Beverage Manager
at least 2-3 years experience in the same position at 4-5 star hotel
Please submit your CV to: hrmsqyo@swiss-belhotel.com
-Executive Sous Chef The Edge-Bali Indonesia The Edge Bali managed by Mesa Hotels & Resorts is looking for energetic and professional person to join our team:
Executive Sous Chef
Applicants shall have sufficient qualification and relevant experiences in the respective field.
Please send your resume and recent photograph to hr@edge.mesahotelsandresorts.com
-Chef de parte job in Indonesia
The Oberoi Lombok, a five star diamond resort is offering an excellent opportunity for suitable qualified professionals to become part of our team as
Chef de Partie – Garde Manger
Qualifications:
Minimum of Diploma III from reputable hotel school
Minimum of 2 years experience in a similar position and level in an international standard hotel
Good command over written and spoken English
Well groomed and pleasant personality
The Oberoi Lombok
Hotel 5 stars
Indirizzo: Medana Beach, Tanjung, Sigar Penjalin, Tanjung,
North Lombok Regency, West Nusa Tenggara 83352, Indonesia
Please send your application and resume with a recent
photograph to:
careers.lombok@oberoihotels.com
-Chef job in Finland-Etelä-Karjala
We are looking for highly motivated, skillful chef who has knowledge of European cuisines and food. We are looking for full-time chef for a la carte food. Finnish, Russian and English language skills are considered an advantage. The duration of the job is three months at first and extension is possible after it. Please send your application to kitcheneuropean@gmail.com.
Contact
Abhinir Oy
Koulukatu 27, 53100 LAPPEENRANTA
Niraij Panjiyar, kitcheneuropean@gmail.com
Hotel job in Bora Bora
Are you passionate about catering?
Do you have several successful experiences in 5 stars institutions and wish to develop career opportunities abroad?
Send your application to hr.training@conrad-borabora.pf
We are hiring :
– F&B Operations Manager
– Assistant F&B Operations Manager
– Outlet Manager
– Chef de Partie european kitchen
– Butler (Speaking English & Russian)
– Butler (Speaking English & Italian)
-Luxury Hotel 5 stars job in France
L’Auberge du Jeu de Paume 5*, Relais & Châteaux, Chantilly, recherche de nouveaux talents :
– Gouvernant Général
– Assistant Food & Beverage
– Superviseur de restaurant
– Assistant Maître d’Hôtel
– Sous-Chef de cuisine
– 1er Chef de Partie
Responsable des Ressources Humaines chez Auberge du Jeu de Paume 5*, Relais & Châteaux
Audrey Christophe HR Manager
audreychristophe@hotmail.com
-Executive Chef in Algeria
Dear all, Le Meridian Oran, Algeria is currently searching for a French speaking Executive Sous chef and an Italian chef for their property. Interested candidates with a 5 star background please direct CV to the Executive Chef at
pascal.didier@Lemeridien.com
-Pastry chef in Oman
Looking for a strong pastry chef for Rotana Salalah, Oman , a luxury resort property.
Has to be hands on and manage the pastry and bakery operations. Single status only. If you think you are the right candidate please forward your CV to the Executive chef Larbi Rachidi at Larbi.rachidi@rotana.com and he will contact the right candidate.
Thank you tgefastrojob.com
ajinkya soundankar Executive Pastry Chef at Beach Rotana
-Job for Chef De Partie in EIRE
We are looking for a professional Chef de Partie with excellent cooking skills who adheres
to the chef’s recipes and specifications. You will work closely with the sous and head chef.
The successful candidate must have a minimum of 3 years chefing experience and be
passionate about food.
The Glyde Inn
Annagassan
Castlebellingham
County Louth
Ireland
info@theglydeinn.ie
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