Chef job in Trondheim
Culinary job in Norway
We are looking Chefs for seasonal to a fulltime position
Work Place: Trondheim, in the county of Trøndelag in Mid-Norway
About the company:
The 2nd of August 2013 we opened a new Italian restaurant in Trondheim (www.trondelag.com/en).
The restaurants main focus is be the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes. Our company holds several Italian restaurants and one Italian cafe in Trondheim.
To get an impression of our restaurants, please take a look at our website: www.unapizzeria.no and www.restauranteritrondheim.no
Una Pizzeria e Bar can host around 300 guests (includes both inside and outside the restaurant), and on hectic days we serve around 1000 warm dishes. We seek to keep the Italian culture in the restaurant. The kitchen staff is today build up by mostly Italians whereas the waiter staff has a multicultural combination. We seek to keep the Italian culture in the kitchen.
The kitchen staff today is build up by mostly Italians.
The kitchen is open everyday from 11 am till 11 pm,
Sundays from 12 pm till 10 pm.
Information about the position:
We are looking for a person who loves being in the kitchen.
We offer a full-time (160-170 hours pr month) permanent position as chef.
The everyday tasks will include preparing the main course or pastas depends what the candidaste likes, he/she will need to follow the HACCP-system requirements.
We seek a person who is well experienced with Italian cousine, both traditional dishes and modern dishes.
Requirements: The applicant must have well-documented relevant experience as chef. You
should have at least 3 years of work experience as a chef. You must also be service minded,
structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed.
Required language skill is English.
Wages: 30 000 gross pr. Month (~3000 EURO), depending on experience and
Housing: The employer will assist in finding housing.
Contract type: permanent, fulltime, evening and daytime.