Chef job in Trondheim

Culinary job in Norway

CHEF JOB IN TRONDHEIM Chef job in Norway
We are looking for seasonal chef/chef de partie / cooks for a fulltime position.

Job as CHEF DE PARTIE  Pasta, starter and grill chef

Una Pizzeria e Bar is a laid back and popular restaurant and pizzeria in Trondheim. We have a capacity of 180 guests inside and 130 guests outside. We are a restaurant with high pace whereas we can serve about 1000 guests on a Saturday.
The main focus of the restaurant is to have the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes.
Our concept is plain and tasty dishes in grounded surroundings. The guest who comes to Una expects food made by Italian ingredients, served in a rustic way.

Career in Trondheim by FRATI GROUP  AND UNA PIZZERIA

The ambience in the restaurant is energetic and positive and the interior is rough and urban. The ambiance is spread both from our chefs in the open kitchen, our smiling waiters, and the enthusiastic guests.
We seek to keep the Italian culture in the restaurant. The kitchen staff is today build-up by mostly Italians whereas the waiter staff has a multicultural combination.
The kitchen is open every day from 11 am till 11 pm, Sundays from 1 pm till 10 pm.

About the company:

our company holds several Italian restaurants, one French bistro and newly open Bakery and a brew pub in Trondheim. To get an impression of our restaurants, please take a look at our website: and

Information about the position:

We are looking for cooks / chefs with cooking certificate. The regular tasks will include everyday prep, preparing food from the a la carte menu and following the HACCP system requirements. We are very pround of our kitchen and food and seek a chef who is passionate about food.
We offer a full time (approx 160 hours pr month) position with daytime as main working hours.

Chef de Partie Responsibilities

Work alongside the head chef or sous chef to prepare dishes from a la carte menu
Ensure prep, and keep stock of the common ingredients for each cooking station
Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish
Follow the direction given by the head or sous chef to prepare and present the meals
Follow health codes and cleanliness standards in the food storage areas and kitchen
Anticipate and communicate shortages to the chef
Help to maintain a climate of smooth and friendly cooperation

Chef de Partie requirements

Proven experience in a Chef role
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Culinary school diploma
English language required


approx. 34.000 – 38.000 NOK (3.200-3.600 EURO LORDI) ), depending on experience and qualifications. You are paid by the hour and the work hours by month can vary between 150-160 hours.

Housing: The employer can assist in housing. Candidate will pay a maximum of 6000 NOK per month.

Contract type: fulltime, shift. First the candidate is given a 6-month contract with possibility for a permanent contract.

Other information: The restaurant is located in the centre of Trondheim with short walking distance to all facilities.

How to apply:  Send a your application here:

Application date: as soon as possible

Start date: as soon as possible

Other information: The employer can assist in housing.

How to apply? All applications thru application portal:
Contact Person: Helena Iversen (

Send your Cv to
Contact Person: Ida

How to apply:

Please send to e-mail

Contact person: Helena Berg Iversen

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chef job in Norway

Start date: immediately