Chef job in Tortola-British Virgin Islands
Private Island luxury resort part of a major chain seeking Executive Sous Chef.

British Virgin Islands

Winning attributes:

-Great knowledge of Hygiene procedures.
-Experience leading multi cultural teams.
-Preferred Candidates from the Caribbean; alternately Caribbean experience. 
-Comfortable in both casual and fine dining.
-Ability to train team whit out experience. 
-Banquet Experience.
-Computer literate.

Scrub Island Resort, Spa & Marina, BVI Appoints New Executive SOUS Chef

Scrub Island Resort Spa & Marina is named after its location, a serene 230-acre private-island haven situated at the east end of Tortola in the British Virgin Islands. A luxury, AAA Four Diamond hotel and the first member of Marriott’s Autograph Collection in the Caribbean, the resort is tucked into a rugged cliff overlooking the Atlantic Ocean, Caribbean Sea and neighboring islands.
It features 52 guest accommodations as well as a collection of two-, three-, four- and six-bedroom villas, the intimate Ixora Spa, world-class restaurants, two private beaches and a 55-slip marina.
The resort marina offers exhilarating excursions through Dive BVI, sailing certifications with Offshore Sailing School and is the base of operations for Dream Yacht Charter, the world’s leading charter company.

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