We are luxury spa hotel combined with a luxury clinic in montreux on the shores of Lake Geneva (Switzerland)
International exclusive customer, accustomed to the most beautiful places, who comes for medical and wellness program for several days
Today the kitchen is made up of a Chef and his two seconds surrounded by 25 chefs
The hotel has 120 collaborators for a mass of 40 guests
We provide the hotel’s restaurant a service 7 days a week for breakfasts, lunches, dinners, room services and patients of the hospital.
We are looking for a chef de partie with a strong experince in gastronomy, starry restaurant.
The candidate may be young in this position
He must be quick and rigourous, be able to find his place as a chef the partie.
He will join a young team (25 years old)

Tha candidate must have the following qualities:
Working experience in luxury hotels / spa
Able to organize his work and his commi’s work
Able to make shopping orders lists
Able to give and to get orders
Able to control details and products quality
Able to follow and control HACCP processus
Serious, motivated, rigorous
Flexible for schedules and breaks schedules, pdj schedules (might be)
Search top quality
Respectful, worker
Adapt to request of his superiors
Speak french or/and english
Knowledge of basic technical of classical cooking
Able to handle last minute requests
Ready to evolve and focus on vegan, gluten free cuisine
Have a european passport or Swiss work permit

Gross salary around x 13 months
We need this person fast enough

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