CHEF DE PARTIE Pasta starter and grill chef
CHEF DE PARTIE
Pasta, starter and grill chef
Address: Kongens Gate 20, 7011 Trondheim
Website: www.frati.no, https://www.facebook.com/fratirestaurant/
Contact Person: Nicolo Gotta, head chef
Work Place: Trondheim, in the county of South Trondelag in Mid-Norway
Application portal: https://www.fratigruppen.no/sok+jobb or at email@example.com
Frati: In August 1973 we opened an Italian restaurant in Trondheim (www.trondelag.com/en). This became the first trattoria e pizzeria in Trondheim. The restaurant is family driven, and established by two Italian brothers from Molfetta. They wanted to give Trondheim the Italian spirit thru food, wine and service. The restaurants main focus is the Italian cuisine, with multiple delights such as pasta, pizza, meat and fish dishes. At day time, our restaurant makes most pizza and pasta, while the evenings the focus is the meat dishes. We also make our own pasta in the restaurant and have our own brewery. FRATI can host around 270 guests (includes both inside and outside the restaurant), and on hectic days we can serve around 1000 warm dishes.
We seek to keep the Italian culture in the kitchen. The kitchen staff today is build up by mostly Italians. The kitchen is open everyday from 11 am till 11 pm, Sundays from 12 pm till 10 pm.
Due to covid-19 restrictions the restaurant is less busy and less crowded.
About the company: our company holds several Italian restaurants, one French bistro and newly open Bakery and a brew pub in Trondheim. To get an impression of our restaurants, please take a look at our website: www.frati.no and www.fratigruppen.no.
Information about the position: We are looking for five fulltime positions. One as pasta chef, two for the starter section and one grill section. The everyday tasks will include preparing the fresh dishes from the a la carte menu and following the HACCP-system requirements.
Requirements: The applicant must have well-documented relevant experience as pasta/starter/grill chef. You should have at least two years of work experience as pasta / grill chef. You must also be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed.
Required language skill is English.
Wages: approx. 29.000 NOK gross pr. Month (~3000 EURO), depending on experience and qualifications. You are paid by the hour and the work hours by month can vary between 150-160 hours.
Housing: The employer can assist in housing. Candidate will pay a maximum of 6000 NOK per month.
Contract type: fulltime, shift. First the candidate is given a 3 month contract with possibility for a permanent contract.
Other information: The restaurant is located in the centre of Trondheim with short walking distance to all facilities.