CHEF DE PARTIE Hevd håndverksbakeri
Hevd : Working at Hevd you can expect an international kitchen environment where the main language is English and Italian.
The concept is both a hand craft bakery with its own whole sale, and a cafe with both bakery goods and fresh lunch meals.
Hevd vision is to serve fresh and well-tasting lunch, in a modern and upbeat tempo restaurant / cafe.
The kitchen in Hevd works closely with the bakery – and several of our tasty meals include daily fresh sour dough bread from the bakery. We are proud to be a new and tasty option for lunch made from the scratch in the center of Trondheim.
A chef working with us should enjoy cooking food in a hectic and upbeat environment.
The kitchen is open between 1030-1545, Monday-Sunday. At 1600 – Hevd is taken over by Una Pizzeria Torget, and the busy lunch place turns into a pulsating pizzeria.
Due to covid-19 restrictions the restaurant is less busy and less crowded.
About the company: our company holds several Italian restaurants, one French bistro and newly open Bakery and a brew pub in Trondheim. To get an impression of our restaurants, please take a look at our website: https://www.hevd.no/no/ and www.fratigruppen.no.
Information about the position: We are looking for one cook / chef with cooking certificate.
The regular tasks will include everyday prep, preparing food from the a la carte menu and following the HACCP system requirements.
We are very pround of our kitchen and food and seek a chef who is passionate about food.
We offer a full time (approx 150 hours pr month) position with daytime as main working hours.
• The applicant must have a chef certificate and well-documented relevant experience, minimum 3 years.
• You must also be service minded, structured and tidy. Not to forget a good mood when at work 🙂
• If you have experience with the Italian kitchen this would be an advantage
• In the kitchen, you can count on hectic days and should enjoy high speed.
• experience with the Italian kitchen is an advantage
• Able to speak and be understood in English / first interview will be held in English
• Chef certificate
• HACCP course
Wages: approx. 29.000 NOK gross pr. Month (~3000 EURO), depending on experience and qualifications. You are paid by the hour and the work hours by month can vary between 150-160 hours.
Housing: The employer can assist in housing. Candidate will pay a maximum of 6000 NOK per month.
Contract type: fulltime, shift. First the candidate is given a 3 month contract with possibility for a permanent contract.
Other information: The restaurant is located in the centre of Trondheim with short walking distance to all facilities.
How to apply: Send a your application here: email@example.com or at https://www.fratigruppen.no/sok+jobb
Application date: as soon as possible
Start date: as soon as possible
For more information: Please check out www.fratigruppen.no / https://www.hevd.no/no/ / and TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g190499-d19436421-Reviews-Hevd_handverksbakeri-Trondheim_Trondheim_Municipality_Trondelag_Central_Norway.html
Employer: Hevd håndverksbakeri
Address: Kongens Gate 18, 7011 Trondheim
Contact Person: Stefano Matarese, head chef
Work Place: Trondheim, in the county of South Trondelag in Mid-Norway
Application portal: https://www.fratigruppen.no/sok+jobb or at firstname.lastname@example.org