Job with Bodegón Alejandro
Pampering the palate of the Donostians
1-They came on foot, they rode horses.
2-They came to see, feel and work.
3-They saw the ships leave, the livestock grow and the orchards flourish.
4-They brought their food and we served it like this.
Bells were ringing, loaded wagons were clattering on the cobblestones. The northwest blew to the roll of cannons and barrels and the streets smelled of low tide, marsh and sawdust.
There was a time here that we want to keep alive.
How to Job with Bodegón Alejandro career?
Those who were looking for conversation and Donostia’s palate, sat here.
Located in the heart of Donostia, in one of the most emblematic streets of the Old Town, Bodegón Alejandro focuses its cuisine on the authenticity and classic flavours of Basque gastronomy.
Bodegón Alejandro recovers in each dish the essence, the tradition and the link with the land.
A commitment to seasonal produce that awakens in diners the heartbeat of authentic Basque gastronomy.
We are waiting for you
We are looking for talent
People bring our values to life, share our challenges and make them their own.
That’s why, whatever your aspirations and professional profile, we want to get to know you.
Write to us at firstname.lastname@example.org
IXO grupo career
IXO is the name of the business group specialising also in catering that includes the restaurants ni neu, Bodegón Alejandro and TOPA Sukaldería (Donostia-San Sebastián, Gipuzkoa), Mugaritz (Errenteria, Gipuzkoa), Nerua Guggenheim Bilbao and Bistró Guggenheim Bilbao (Bilbao, Bizkaia), whose aim is to create culture through gastronomy with a restless, non-conformist and idealistic spirit.
The activity of IXO group is not limited to the strictly culinary, but extends to other disciplines such as research and development of knowledge or advice to companies.
We bring together cultural and social aspects of food while finding innovative solutions to the challenges of our sector.
Ixo Group was created in 2009 by Bixente Arrieta and Andoni Luis Aduriz.