Executive Chef – Luxury Hospitality Group Jamaica
A leading hospitality organization in Jamaica is seeking an accomplished Executive Chef to take charge of the culinary operations across a multi-property hotel portfolio.
This position is suited to a senior culinary professional with extensive experience in large-scale hospitality, strong organizational skills, and a proven ability to maintain high standards in demanding, fast-paced environments.
Key Responsibilities:
-Lead and coordinate the overall kitchen operations across several hotel properties
-Supervise restaurants, buffet services, banqueting, and in-room dining
-Establish and maintain culinary procedures, quality standards, and food safety practices
-Monitor food costs, purchasing, stock management, and kitchen profitability
-Work closely with the Food & Beverage management team to ensure smooth daily operations
-Develop and motivate culinary teams while maintaining consistency across all outlets
Ideal Candidate
-Previous experience in a senior Executive Chef position within a large hotel or resort
-Strong knowledge of multi-outlet and high-volume culinary operations
-Confident people leader with a hands-on and organized management style
-Good understanding of budgets, food costs, purchasing, and operational efficiency
-Able to deliver consistent quality while managing complex culinary operations
Package
-Competitive salary, depending on experience
-Comprehensive expatriate package, including accommodation and executive-level benefits
Career opportunity with an established and professionally managed hospitality company in Jamaica
Please Note
This vacancy is being managed directly by a colleague of mine. I am only sharing the opportunity with my professional network to assist him and have no involvement in the selection or recruitment process.
Interested professionals can submit their CV directly to francesco@thegastrojob.com
ref “jamaica”