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Patina Restaurant Group Career



Patina Restaurant Group Career
About Patina Restaurant Group
Patina Restaurant Group operates some of the most exciting restaurants in the world. From the Grand Tier Restaurant at Lincoln Center to Brasserie in the Seagram Building to the Roof top Grill at the Hollywood Bowl to Michelin-starred Patina in the Walt Disney Concert Hall to The Sea Grill in Rockefeller Center-our restaurants offer the finest in artisanal culinary inspirations.
Choose from French, Italian, Spanish, American and Asian influenced menus of exceptional quality, paired with extensive wine cellars, expert mixologists, and the unmatched professional service that we are famous for. We operate approximately 60 restaurants with a concentration in New York, California, Florida and Nevada.
With a storied legacy that leads back over forty years, Patina Restaurant Group has evolved to become a leader in the premium segment of the restaurant industry.

Open jobs position in USA

Chef De Cuisine – Via Napoli – ( Florida | req659 | Via Napoli )
Executive Chef – ( California | req655 | Catal )
Executive Chef – Brooklyn Botanical Garden – ( New York | req529 | Brooklyn Botanic Garden )
Executive Chef – Patina Restaurant Group – ( New York | req504 | Corporate Office- New York )
Executive Sous Chef – Met Opera – ( New York | req624 | Met Opera Grand Tier )
Food and Beverage Director – Buffalo – ( Buffalo | req663 | Patina 250 / Jake’s Cafe )
Restaurant Manager – Morimoto Asia – ( Florida | req629 | Morimoto Asia )
Restaurant Manager – Naples Bethesda – ( Maryland | req653 | Naples- Bethesda )
Restaurant Manager – Rowland’s – ( New York | req649 | Rowlands )
Restaurant Manager – Via Napoli – ( Florida | req661 | Via Napoli )
Sous Chef – Lincoln – ( New York | req660 | Lincoln )
Sous Chef – Morimoto Asia – ( Florida | req607 | Morimoto Asia )
Sous Chef – Rock Center Cafe – ( New York | req614 | Rock Center Café )
Sous Chef – Stella 34 – ( New York | req662 | Stella 34 )
General Manager – ( California | req657 | Park Place )
General Manager – Patina Restaurant Group – ( New York | req503 | Corporate Office- New York )
Marketing Intern – ( Patina Restaurant Group- Corporate Office New York | req648 | Marketing )
Marketing Manager – Brooklyn Botanic Garden – ( New York | req658 | Brooklyn Botanic Garden )
Sous Chef- Ray and Stark – ( California | req621 | Ray’s & Stark Bar )
Art and Style Director – PRG NY – Corporate Office New York | req532 | Art & Style
Assistant General Manager – Rock Center Cafe – ( New York | req637 | Rock Center Café )
Controller – ( Patina Restaurant Group- Corporate Office New York | req608 |
Director of Operations – B&I – ( California | req640 | Corporate Office- Los Angeles )
Director of Operations – Orlando – ( Florida | req618 | Morimoto Asia )
Financial Analyst – ( Patina Restaurant Group- Corporate Office Los Angeles | req654 | Finance )

Frank Marino Head Recruitment Manager
fmarino@patinagroup.com
fdeletrain@patinagroup.com

Edwin Dela Cruz
‎Recruiter at Patina Restaurant Group
Email: edelacruz@patinagroup.com

Mission Statement
We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants.

Group History
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.